Triple Chocolate Peanut Butter Cookies – a delicious recipe with Butter, Sugar, Eggs, Vanilla, Flour, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350u00b0F.
2
2. Using a mixer, cream butter and sugar until fluffy, scraping the sides once.
3
3. Add eggs one at a time, mixing after each addition. Mix in vanilla.
4
4. Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.
5
5. Gently blend in chocolate chips, peanut butter chips, and white chocolate chips.
6
6. Using a cookie scoop, add 1-tablespoon portions to baking sheet. Dot the top of each cookie with 3 white chocolate chips if you'd like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy.
7
7. Let cool on a baking rack.
2015
kcal
Calories
111
g
Fat
232
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2-1/2 sticks Butter, 2 cups Sugar, 2 whole Eggs, 3 teaspoons Vanilla Extract, and more.
Yes, Triple Chocolate Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
