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1
Preheat the oven to 325A
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2
Line a 9 x 13 pan with foil (shiny side down) and spray with non-stick spray.
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3
Set aside 8 Oreo cookies.
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4
Crush the remaining Oreos with either your food processor or in a ziplock bag with a rolling pin or food processor.
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5
When the Oreos are crushed transfer them into a medium bowl and add you salt and melted butter, stirring to combine.
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6
Press your Oreo mixture into your prepared pan.
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7
Chop your remaining 8 Oreos into coarse pieces and set aside.
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8
In a medium microwave-proof bowl, add your sweetened condensed milk, the semi-sweet chips, the milk chips and the vanilla.
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9
Microwave for 60 seconds.
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10
Stir until all melty.
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11
If needed, microwave for 30 seconds longer.
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12
Remove from heat Pour your melted chocolate mixture over the Oreo crust and sprinkle the mini chocolate chips and the Oreo cookies chunks over the top of the filling.
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13
Press down gently into the chocolate topping.
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14
Bake for 20-22 minutes at 325A
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15
Cool pan on a wire rack for approx 1 hour.
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16
Melt the white chocolate chips in the microwave for 60 seconds.
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17
Drizzle the white chocolate over the top of the bars.
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18
Chill in refrigerator until completely cooled, an hour or two.
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19
Make sure they are completely cooled, otherwise they are a bit mushy...still delicious, but hard to cut.
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20
When ready to serve, using the foil remove from the pan and cut into squares.
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21
Enjoy!
