Habanero Vinegar

1. 1

   Roast the chiles directly over a flame, turning, until lightly charred all over; transfer to a blender.

2. 2

   In a small saucepan, combine the vinegar with the honey, ginger and a pinch of salt and bring to a boil.

3. 3

   Pour the vinegar into the blender and let cool completely, then puree until smooth.

4. 4

   Transfer the habanero vinegar to a jar and season with salt.

* Per serving · 4 servings · Values may vary.

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