Triple Chocolate Muffins Recipe

Name: Triple Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups plain flour; 3 tablespoons cocoa; 1 tablespoon baking powder; 1 1/2 cups brown sugar; 100 g dark chocolate chips; 100 g white chocolate chips; 1 1/2 cups milk; 120 g butter, melted; 2 eggs, lightly beaten; 1 teaspoon vanilla

Servings: persons

3 cups plain flour
3 tablespoons cocoa
1 tablespoon baking powder
1 1/2 cups brown sugar
100 g dark chocolate chips
100 g white chocolate chips
1 1/2 cups milk
120 g butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla

1
Preheat oven to 160 celcius.
2
Prepare 5 cm muffin pans.
3
Sift flour, cocoa and baking powder together.
4
Add brown sugar, choc dots and white choc dots.
5
Combine milk, melted butter, vanilla and eggs. Mix through the dry ingredients until all are combined.
6
3/4 fill each muffin case and bake for 20 - 25 minutes.
7
when baked, cool in tin for 10 minutes before removing to wire rack.
8
Enjoy warm or cold.
9
Freezes well.

1290

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups plain flour, 3 tablespoons cocoa, 1 tablespoon baking powder, 1 1/2 cups brown sugar, and more.

Yes, Triple Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Muffins

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