How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Dried Fruit?

You need 6 ingredients. The key ingredients include: 1 lb. dried apricots, 11 oz. can mandarin orange sections (undrained), 21 oz. can cherry pie filling, 1/2 c. sherry, and more.

Is Baked Dried Fruit suitable as baking & desserts?

Yes, Baked Dried Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Dried Fruit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Dried Fruit Recipe

Name: Baked Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried apricots; 11 oz. can mandarin orange sections (undrained); 21 oz. can cherry pie filling; 1/2 c. sherry; 1 lb. dried pitted prunes; 15 1/2 oz. can pineapple chunks (undrained)

Baked Dried Fruit – a delicious recipe with apricots, orange sections, cherry pie filling, sherry, prunes, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. dried apricots
11 oz. can mandarin orange sections (undrained)
21 oz. can cherry pie filling
1/2 c. sherry
1 lb. dried pitted prunes
15 1/2 oz. can pineapple chunks (undrained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Dried Fruit

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