Triple Chocolate Mousse Parfait Recipe

Name: Triple Chocolate Mousse Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: White Chocolate Layer; 3 1/2 ounces white chocolate, finely chopped; 1/4 cup whipping cream; 3 tablespoons butter, room temperature; 1/2 teaspoon sugar; 2 eggs, separated; Milk Chocolate Layer; 3 1/2 ounces milk chocolate, finely chopped; 1/4 cup whipping cream; 2 tablespoons butter, room temperature; 2 eggs, seperated; 1 teaspoon sugar; Bittersweet Chocolate Layer; 3 1/2 ounces bittersweet chocolate, chopped; 1/4 cup whipping cream; 1 tablespoon butter, room temperature; 2 eggs, seperated; 1 teaspoon sugar

Servings: persons

White Chocolate Layer
3 1/2 ounces white chocolate, finely chopped
1/4 cup whipping cream
3 tablespoons butter, room temperature
1/2 teaspoon sugar
2 eggs, separated
Milk Chocolate Layer
3 1/2 ounces milk chocolate, finely chopped
1/4 cup whipping cream
2 tablespoons butter, room temperature
2 eggs, seperated
1 teaspoon sugar
Bittersweet Chocolate Layer
3 1/2 ounces bittersweet chocolate, chopped
1/4 cup whipping cream
1 tablespoon butter, room temperature
2 eggs, seperated
1 teaspoon sugar

1
Note: You need 5 - 1 cup decorative dishes for this recipe. Champagne glasses work very well.
2
White Chocolate Layer: Combine chocolate and cream in a double boiler over hot water. Leave until partially melted, stirring ocassionally. Remove from pan. Whisk until smooth. Whisk in butter. Add egg yolks, one at a time, whisking vigoroughly after each addition.
3
In a small bowl, beat egg whites until soft peaks form. Add sugar and beat until whites are stiff but not dry. Quickly fold about one quarter of the whites into the chocolate mixture; spoon in remaining whites and fold until blended. Place in decorative dishes and refrigerate about 1 - 1-1/2 hours or until partially set.
4
Milk Chocolate Layer: Same as above. Pour carefully over the first layer.
5
Dark Chocolate: Same as above.
6
Cover with plastic wrap when set. If desired, garnish with white chocolate or dark chocolate curls or with seasonal fruit.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: White Chocolate Layer, 3 1/2 ounces white chocolate, finely chopped, 1/4 cup whipping cream, 3 tablespoons butter, room temperature, and more.

Yes, Triple Chocolate Mousse Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Mousse Parfait

How did you like this recipe?

Frequently Asked Questions