Bojangles Biscuits Recipe

1. 1

   Stir the flour, baking pwdr, and sugar together.

2. 2

   Cut in the shortening till pcs are about the size of grains of rice; stir in buttermilk.

3. 3

   Knead a few times; roll out onto a floured board to 3/4-inch thickness.

4. 4

   (Be careful not to work dough too much or possibly add in too much flour or possibly you'll have dry biscuits.)

5. 5

   Brush the tops of biscuits with the melted butter.

6. 6

   Place on an ungreased cookie sheet.

7. 7

   Bake 12 min in a preheated 450 degree oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.