Triple-Chocolate Mousse Cake Recipe

Name: Triple-Chocolate Mousse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chocolate syrup; 1 pkg. (2-layer size) chocolate cake mix; 1 cup water; 1/3 cup oil; 7 eggs, divided; 1/2 cup sour cream; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 cup sugar; 1 can (370 mL) evaporated milk; 4 oz. Baker's Semi-Sweet Chocolate, melted; 1 cup thawed Cool Whip Whipped Topping

Servings: persons

1/2 cup chocolate syrup
1 pkg. (2-layer size) chocolate cake mix
1 cup water
1/3 cup oil
7 eggs, divided
1/2 cup sour cream
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup sugar
1 can (370 mL) evaporated milk
4 oz. Baker's Semi-Sweet Chocolate, melted
1 cup thawed Cool Whip Whipped Topping

1
Heat oven to 375 degrees F.
2
Spray 12-cup fluted tube pan with cooking spray.
3
Add chocolate syrup; tilt pan to evenly cover bottom with syrup.
4
Beat cake mix, water, oil and 3 eggs with mixer 2 min.
5
or until blended.
6
Add sour cream; mix well.
7
Pour over syrup in pan.
8
Beat cream cheese and sugar with mixer until blended.
9
Add remaining eggs; mix well.
10
Blend in evaporated milk and melted chocolate; gently spoon over cake batter.
11
Cover with foil sprayed with cooking spray, sprayed-side down.
12
Place tube pan in large shallow pan.
13
Add enough water to larger pan to come at least 2 inches up side of tube pan.
14
Bake 1 hour 30 min.
15
or until toothpick inserted near centre of cake comes out clean.
16
Cool completely in pan on wire rack.
17
Refrigerate 2 hours.
18
Invert cake onto plate; remove pan.
19
Serve cake topped with Cool Whip.

1502

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chocolate syrup, 1 pkg. (2-layer size) chocolate cake mix, 1 cup water, 1/3 cup oil, and more.

Yes, Triple-Chocolate Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple-Chocolate Mousse Cake

How did you like this recipe?

Frequently Asked Questions