Cream Cheese Swirl Brownies – a delicious recipe with Filling, cream cheese, egg, sugar, vanilla, Brownies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350. Grease bottom only of 9 inch square pan with shortening or cooking spray.
2
In a small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
3
Make brownie batter as directed on box.
4
Spread 3/4 of brownie batter in pan.
5
Spoon filling by tablespoonfuls evenly onto brownie batter.
6
Spoon remaining brownie batter over filling.
7
Cut through mixture with knife several times for marbled design.
8
Sprinkle with chocolate chips.
9
Bake 40 to 44 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out clean.
10
Cool completely, about 1 1/2 hours.
11
For 16 brownies, cut into 4 rows by 4 rows.
12
Store covered in refrigerator.
680
kcal
Calories
62
g
Fat
22
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Filling, 4 ounces cream cheese, softened, 1 egg, 3 tablespoons sugar, and more.
Yes, Cream Cheese Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
