Triple Chocolate Mousse

1. 1

   Place chocolate in large microwaveable bowl.

2. 2

   Add 1 cup of the milk.

3. 3

   Microwave on HIGH 2 min.

4. 4

   ; stir until chocolate is completely melted.

5. 5

   Stir in remaining 1/2 cup milk.

6. 6

   Gradually add dry pudding mix, beating with wire whisk after each addition until well blended.

7. 7

   Refrigerate 20 min.

8. 8

   Beat with wire whisk 1 min.

9. 9

   Add 1-1/2 cups of the COOL WHIP DIPS; stir until well blended.

10. 10

    Spoon evenly into 6 dessert dishes.

11. 11

    Refrigerate at least 1 hour before serving.

12. 12

    Top evenly with the remaining 1/2 cup COOL WHIP DIPS and the raspberries.

13. 13

    Store leftover desserts in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.