Triple Chocolate Mocha Cappuccino Cookies – a delicious recipe with Jif Mocha, vegetable Shortening, Light Brown Sugar, Milk, Vanilla, Egg. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a large bowl or the bowl of a stand mixer combine the Mocha Cappuccino spread, shortening, brown sugar, milk and vanilla. Beat at medium speed using an electric or stand mixer until well blended. Then add egg and blend again. Set aside.
3
In a separate bowl blend together the flour, cocoa, baking soda and salt. Add this dry mixture to the wet mixture and mix on low speed.
4
Slowly add the oats and chocolate chips until all is well blended.
5
Using a medium cookie scoop, drop the balls of dough onto a greased cookie sheet about 2 inches apart.
6
Bake for 8 minutes. Then remove the cookie sheet from the oven and let cookies cool on cookie sheet for 2 minutes before removing them and placing them on a cooling rack.
590
kcal
Calories
21
g
Fat
88
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup Jif Mocha Cappuccino Flavored Hazelnut Spread, 1/2 cups Crisco (vegetable Shortening), 1-1/4 cup Light Brown Sugar, 3 Tablespoons Milk, and more.
Yes, Triple Chocolate Mocha Cappuccino Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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