Carrot Punch

1. 1

   Peel and grate the carrots.

2. 2

   Add the grated carrots to the water.

3. 3

   Strain the mixture through a sieve lined with cheesecloth, gathering up the cheesecloth once the liquid has drained through and squeezing to extract all the juice.

4. 4

   Repeat this process finally discarding the carrots.

5. 5

   Stir the milk, silken tofu, rosewater and nutmeg into the carrot juice.

6. 6

   Add cane sugar to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.