Triple Chocolate Layer Cake Recipe

Name: Triple Chocolate Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Carnation Evaporated Milk; 3 tablespoons vinegar; 2 cups sugar; 1 cup Crisco shortening; 1 teaspoon vanilla; 2 eggs; 2 ⅓ cups all-purpose flour; 1 ¼ cups cocoa powder; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 ¼ cups strong coffee, hot; 1 cup whipping cream, hot; 12 ounces milk chocolate, chopped; 1 cup whipping cream, hot; 12 ounces white chocolate, chopped; chocolate shavings

Servings: persons

1 cup Carnation Evaporated Milk
3 tablespoons vinegar
2 cups sugar
1 cup Crisco shortening
1 teaspoon vanilla
2 eggs
2 ⅓ cups all-purpose flour
1 ¼ cups cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 ¼ cups strong coffee, hot
1 cup whipping cream, hot
12 ounces milk chocolate, chopped
1 cup whipping cream, hot
12 ounces white chocolate, chopped
chocolate shavings

1
CAKE:
2
Preheat oven to 350F Greas 2-9 inch cake pans.
3
Combine milk and vinegar.
4
Reserve.
5
Mixture will thicken up.
6
Beat sugar and shortening until combined.
7
Add vanilla and eggs.
8
Beat well.
9
Combine flour, cocoa powder, baking powder and baking soda.
10
Add half the dry mixture to the egg mixture.
11
Add reserved milk mixture.
12
Beat in remaining dry ingredients.
13
Fold in hot coffee.
14
Pour into prepared pans.
15
Bake in preheated oven for 30 minutes or until a toothpick inserted in center comes out clean.
16
Cool.
17
FILLING:.
18
Place chopped chocolates in 2 separate bowls.
19
Pour over hot cream.
20
Let chocolate melt.
21
Stir to combine.
22
With an electric mixer, beat white chocolate mixture until cold and it has thickened, about 8-10 minutes.
23
Slice each cake in half horizontally.
24
Divide mixture and spread between 3 layers leaving the top one plain.
25
Repeat procedure with the milk chocolate.
26
Ice top and sides of cake.
27
Refrigerate until ready.
28
Garnish with chocolate curls.
29
Remove from refrigerator 1 hour before serving.

2149

kcal

Calories

106

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Carnation Evaporated Milk, 3 tablespoons vinegar, 2 cups sugar, 1 cup Crisco shortening, and more.

Yes, Triple Chocolate Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Layer Cake

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