Pecan Grahams

1. 1

   In a bowl, cream shortening and sugars. Add egg and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture. Stir in cracker crumbs and ground pecans; mix well.

2. 2

   Drop by rounded teaspoonfuls 2 in. apart onto ungreased

3. 3

   . Place a pecan half in the center of each cookie; press down lightly.

4. 4

   Bake at 350u00b0 for 9-11 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

No nutritional information available.

No additional tips available.