Triple Chocolate Gingerbread Recipe

Name: Triple Chocolate Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup unsalted butter; 1 teaspoon ground cloves; 1 1/4 teaspoons ground cinnamon; 1 1/4 teaspoons ground ginger; 3 tablespoons fresh ginger finely grated; 1 cup brown sugar; 7 1/8 tablespoons treacle; 7 1/16 tablespoons liquid honey; 1 1/4 teaspoons baking soda; 1 cup milk; 2 large eggs; 2 1/4 cups plain flour; 6 1/2 tablespoons cocoa powder; 7/8 cup dark chocolate chips; 5 5/8 tablespoons unsalted butter; 4 tablespoons cocoa powder; 3 teaspoons ginger juice fresh, - from about 3 inch, finely grate and squeeze out the juice; 2 tablespoons lemon juice 2 tbsp; 1 1/2 cups icing sugar

Servings: persons

3/4 cup unsalted butter
1 teaspoon ground cloves
1 1/4 teaspoons ground cinnamon
1 1/4 teaspoons ground ginger
3 tablespoons fresh ginger finely grated
1 cup brown sugar
7 1/8 tablespoons treacle
7 1/16 tablespoons liquid honey
1 1/4 teaspoons baking soda
1 cup milk
2 large eggs
2 1/4 cups plain flour
6 1/2 tablespoons cocoa powder
7/8 cup dark chocolate chips
5 5/8 tablespoons unsalted butter
4 tablespoons cocoa powder
3 teaspoons ginger juice fresh, - from about 3 inch, finely grate and squeeze out the juice
2 tablespoons lemon juice 2 tbsp
1 1/2 cups icing sugar

1
Preheat the oven to 300 F / 150 C. Grease two loaf pans and line with baking paper.
2
In a saucepan melt butter with spices, fresh ginger, sugar, treacle and honey. Heat the mixture until the butter has melted, do not bring to boil. Set aside to cool for a few minutes.
3
In a small bowl mix soda with 1 tbsp of milk.
4
Add eggs, soda, the rest of the milk and sift in flour and cocoa. Whisk after each addition (no need to use a mixer with this cake). Fold in chocolate chips and spoon batter to the prepared pans.
5
Bake for 50-55 minutes or until a skewer inserted in the middle comes out clean. Cool completely before icing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 cup unsalted butter, 1 teaspoon ground cloves, 1 1/4 teaspoons ground cinnamon, 1 1/4 teaspoons ground ginger, and more.

Yes, Triple Chocolate Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Gingerbread

How did you like this recipe?

Frequently Asked Questions