No Fry Sunshine Doughnuts Recipe

Name: No Fry Sunshine Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. scalded milk; 1/4 c. potato water (warm); 1 yeast cake; 1/2 c. sugar; 3/4 c. shortening; 1 tsp. salt or less; 1 c. mashed potatoes; 2 beaten eggs; 4 1/2 c. flour; 4 1/2 Tbsp. cornstarch; 1/2 tsp. ground allspice

Servings: persons

1 c. scalded milk
1/4 c. potato water (warm)
1 yeast cake
1/2 c. sugar
3/4 c. shortening
1 tsp. salt or less
1 c. mashed potatoes
2 beaten eggs
4 1/2 c. flour
4 1/2 Tbsp. cornstarch
1/2 tsp. ground allspice

1
Combine milk, shortening and salt.
2
Cool.
3
Dissolve yeast in warm potato water.
4
Add mashed potatoes and dissolved yeast to milk mixture.
5
Blend eggs, allspice and cornstarch, then add flour, blending constantly.
6
Cover with moist dishtowel and let rise.
7
Place dough on floured board and knead.
8
Roll out dough to 1/2-inch thickness and cut with doughnut cutter.
9
Place on buttered large cookie sheet and let rise.
10
Bake at 425u00b0 until browned.
11
May brush with butter and sprinkle with sugar.

1329

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. scalded milk, 1/4 c. potato water (warm), 1 yeast cake, 1/2 c. sugar, and more.

Yes, No Fry Sunshine Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fry Sunshine Doughnuts

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