Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3 eggs; 1/2 c. buttermilk; 1 tsp. salt; 1 tsp. cinnamon; 1 c. walnuts, chopped; 1 c. Crisco oil; 2 c. flour; 1 tsp. vanilla; 1 tsp. allspice; 1 c. prunes, cooked

Eats Now Editorial Team · 2037 kcal · Baking & Desserts

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Prune Cake – a delicious recipe with sugar, eggs, buttermilk, salt, cinnamon, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
3 eggs
1/2 c. buttermilk
1 tsp. salt
1 tsp. cinnamon
1 c. walnuts, chopped
1 c. Crisco oil
2 c. flour
1 tsp. vanilla
1 tsp. allspice
1 c. prunes, cooked

1
Heat oven to 350u00b0.
2
Grease and flour 13 x 9-inch pan.
3
Mix all ingredients until moist.
4
Beat 3 minutes at medium speed, scraping bowl often.
5
Bake 45 to 50 minutes.

2037

kcal

Calories

132

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 3 eggs, 1/2 c. buttermilk, 1 tsp. salt, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2037 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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