Triple Chocolate Fudge Pie – a delicious recipe with chocolate chips, sugar, cocoa powder, flour, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake pie shell for 1/2 the baking time directed on package instructions. Remove from oven and allow to cool to room temperature as you prepare the rest of the pie.
2
Blend sugar, cocoa powder, flour, and salt together in a medium bowl until well mixed.
3
Stir in evaporated milk, then eggs.
4
Add melted butter and vanilla and stir until completely combined.
5
Sprinkle chocolate chips evenly into the bottom of the pie crust. Stir chocolate pie mixture and pour on top of chocolate chips.
6
Bake at 325F for 55-60 minutes. Remove from oven and let sit 15 minutes.
7
Spoon hot fudge over pie and carefully spread until even.
8
Refrigerate several hours before serving. Keep refrigerated.
9
Serve topped with a dollop of fresh whipped cream. Yum!
703
kcal
Calories
31
g
Fat
103
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 9 inches pie crusts, 1/3 cup chocolate chips (i use mini semi-sweet morsels), 1 1/2 cups sugar, 5 tablespoons cocoa powder, and more.
Yes, Triple Chocolate Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
