Cherry Yum Yum

1. 1

   In a bowl, mix box of graham cracker crumbs and butter.

2. 2

   Put 2/3 crumb mixture in bottom of 13 x 9-inch pan and set the rest aside.

3. 3

   Pour the cherry pie filling on top of the crumb mixture in pan and spread evenly.

4. 4

   Mix cream cheese, sugar, Dream Whip and milk, then spread over the cherry pie filling.

5. 5

   Take the rest of the crumb mixture and spread evenly over the top of the cream cheese mixture.

6. 6

   Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.