Triple Chocolate Fudge Cookies Recipe

Name: Triple Chocolate Fudge Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces bittersweet chocolate or 10 ounces semisweet chocolate, chopped; 3 ounces unsweetened chocolate, chopped; 1/4 cup unsalted butter, cut into chunks. (I use vegan spread Earth Balance); 3 eggs, at room temp; 1 cup sugar; 1 tablespoon espresso powder or 1 tablespoon brewed coffee; 2 teaspoons vanilla; 6 tablespoons flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups chocolate chips (dark, white, semi-sweet, bittersweet, your pick); 1 cup finely chopped toasted pecans (optional)

Servings: persons

10 ounces bittersweet chocolate or 10 ounces semisweet chocolate, chopped
3 ounces unsweetened chocolate, chopped
1/4 cup unsalted butter, cut into chunks. (I use vegan spread Earth Balance)
3 eggs, at room temp
1 cup sugar
1 tablespoon espresso powder or 1 tablespoon brewed coffee
2 teaspoons vanilla
6 tablespoons flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups chocolate chips (dark, white, semi-sweet, bittersweet, your pick)
1 cup finely chopped toasted pecans (optional)

1
Put chopped chocolates and butter (first three ingredients) into a sauce pan over low heat and melt.
2
Once melted, remove from heat and set aside to cool slightly.
3
Mix eggs, sugar, espresso powder, and vanilla.
4
Add the melted chocolate to the egg/sugar batter. Mix well.
5
Next add the flour, baking powder, and salt to the batter. Mix well.
6
Lastly, add chocolate chips and pecans.
7
Chill dough for approximately 60 minutes or until it can hold a shape.
8
Line a baking sheet with parchment paper and scoop dough in small balls on paper - space about 1 inch apart from each other.
9
Press dough to flatten.
10
Bake at 350 for 10 minutes. No not overbake!
11
When cookies are cool, drizzle melted chocolate over top of cookies if you wish!

1532

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces bittersweet chocolate or 10 ounces semisweet chocolate, chopped, 3 ounces unsweetened chocolate, chopped, 1/4 cup unsalted butter, cut into chunks. (I use vegan spread Earth Balance), 3 eggs, at room temp, and more.

Yes, Triple Chocolate Fudge Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Fudge Cookies

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