Triple-Chocolate Fudge Brownies – a delicious recipe with bittersweet chocolate, chocolate, unsalted butter, sugar, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a metal bowl set over a pan of barely simmering water melt the bittersweet chocolate and the unsweetened chocolate with the butter, stirring until the mixture is smooth, remove the bowl from the heat, and let the mixture cool until it is lukewarm.
2
Stir in the sugar and the vanilla and add the eggs, 1 at a time, stirring well after each addition.
3
Stir in the salt and the flour, stirring until the mixture is just combined, and stir in the chocolate chips.
4
Pour the batter into a well-buttered and floured 13- by 9-inch baking pan, smooth the top, and bake the mixture in the middle of a preheated 350F oven for 25 to 30 minutes, or until a tester comes out with crumbs adhering to it.
5
Let the mixture cool completely in the pan on a rack and cut it into 24 bars.
1396
kcal
Calories
76
g
Fat
159
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 ounces fine-quality bittersweet chocolate, chopped, 2 ounces unsweetened chocolate, chopped, 3/4 cup unsalted butter, 1 1/2 cups sugar, and more.
Yes, Triple-Chocolate Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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