Almond Joy Cake(Makes Two 9 X 13-Inch Cakes.) Recipe

Name: Almond Joy Cake(Makes Two 9 X 13-Inch Cakes.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box chocolate cake mix (with pudding in mix); 14 oz. shredded coconut; 1 c. Carnation evaporated milk; 1 c. sugar; 24 large marshmallows; 1 1/2 c. sugar; 1/2 c. Carnation milk; 1 stick oleo; 1 1/2 c. chocolate chips; 1/2 c. toasted almonds

Servings: persons

1 box chocolate cake mix (with pudding in mix)
14 oz. shredded coconut
1 c. Carnation evaporated milk
1 c. sugar
24 large marshmallows
1 1/2 c. sugar
1/2 c. Carnation milk
1 stick oleo
1 1/2 c. chocolate chips
1/2 c. toasted almonds

1
Make cake according to directions.
2
Pour into two 9 x 13-inch pans.
3
Bake 20 minutes at 350u00b0.
4
Mix 1 cup evaporated milk and 1 cup sugar.
5
Bring to a boil and add marshmallows.
6
Stir over low heat until dissolved.
7
Add shredded coconut and pour over hot cake.
8
Then heat to boiling 1 1/2 cups sugar, 1/2 cup Carnation milk and oleo.
9
Remove from heat and add chocolate chips. Stir over low heat until melted and pour over cake.
10
Sprinkle with toasted almonds.

1437

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box chocolate cake mix (with pudding in mix), 14 oz. shredded coconut, 1 c. Carnation evaporated milk, 1 c. sugar, and more.

Yes, Almond Joy Cake(Makes Two 9 X 13-Inch Cakes.) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Joy Cake(Makes Two 9 X 13-Inch Cakes.)

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