Triple Chocolate Dessert

1. 1

   In a mixing bowl, combine the first six ingredients.

2. 2

   Beat on medium speed for 2 minutes.

3. 3

   Stir in chocolate chips.

4. 4

   Pour into a 5 quart slow cooker that has been sprayed with non-stick cooking spray. Cover and cook on low for 6-7 hours or until a toothpick inserted near center comes out with moist crumbs.

5. 5

   Serve in bowls with ice cream.

6. 6

   Or may cook on high for 3-4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.