How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Idave's Egg Biscuits?

You need 7 ingredients. The key ingredients include: 1 cup bread flour, ½ teaspoon baking soda, ½ teaspoon baking powder, ¼ cup egg substitute, and more.

Is Idave's Egg Biscuits suitable as baking & desserts?

Yes, Idave's Egg Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Idave's Egg Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Idave's Egg Biscuits Recipe

Name: Idave's Egg Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bread flour; ½ teaspoon baking soda; ½ teaspoon baking powder; ¼ cup egg substitute; 1 tablespoon fat-free half-and-half; ⅛ cup water; ⅛ cup buttermilk

Idave's Egg Biscuits – a delicious recipe with bread flour, baking soda, baking powder, egg substitute, water, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup bread flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ cup egg substitute
1 tablespoon fat-free half-and-half
⅛ cup water
⅛ cup buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Idave's Egg Biscuits

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