Triple Chocolate Cookies Recipe

Name: Triple Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup flour; 1/2 cup cocoa powder (not dutched); 1 tsp. baking soda; 6 oz. semisweet; bittersweet chocolate, in bits; 1/3 cup butter, in pats; 1-1/4 cup sweetened condensed milk; 1 lg. egg; 1/2 tbsp. vanilla; 1/2 cup chopped walnuts; 6 oz. chocolate chips

Servings: persons

1-3/4 cup flour
1/2 cup cocoa powder (not dutched)
1 tsp. baking soda
6 oz. semisweet
bittersweet chocolate, in bits
1/3 cup butter, in pats
1-1/4 cup sweetened condensed milk
1 lg. egg
1/2 tbsp. vanilla
1/2 cup chopped walnuts
6 oz. chocolate chips

1
Preheat oven to 350F.
2
Sift flour, cocoa, and soda together.
3
Melt chocolate with butter.
4
Remove from heat and mix in milk, egg, and vanilla.
5
Add flour mixture.
6
Stir in nuts and chips.
7
Dough will be soft.
8
Drop by rounded tablespoons onto greased baking sheets.
9
Bake until edges are set, 8-10 minutes.
10
Let stand a couple minutes, then cool on racks.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cup flour, 1/2 cup cocoa powder (not dutched), 1 tsp. baking soda, 6 oz. semisweet, and more.

Yes, Triple Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Cookies

How did you like this recipe?

Frequently Asked Questions