How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Bran Biscuits (Cookies)?

You need 7 ingredients. The key ingredients include: 60 g butter, 1/3 cup golden syrup, 2 1/2 cups rolled oats, 1/2 cup oat bran, and more.

Is Oat Bran Biscuits (Cookies) suitable as baking & desserts?

Yes, Oat Bran Biscuits (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Bran Biscuits (Cookies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran Biscuits (Cookies) Recipe

Name: Oat Bran Biscuits (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter; 1/3 cup golden syrup; 2 1/2 cups rolled oats; 1/2 cup oat bran; 1 cup plain whole meal flour; 1/3 cup brown sugar; 1/3 cup low-fat milk

Oat Bran Biscuits (Cookies) – a delicious recipe with butter, golden syrup, rolled oats, bran, meal flour, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

60 g butter
1/3 cup golden syrup
2 1/2 cups rolled oats
1/2 cup oat bran
1 cup plain whole meal flour
1/3 cup brown sugar
1/3 cup low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oat Bran Biscuits (Cookies)

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