Triple Chocolate Chunk Cookie Recipe

Name: Triple Chocolate Chunk Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups packed brown sugar; 1 cup butter, softened; 1 egg; 2 1/4 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped walnuts; 4 (1 ounce) squares bittersweet chocolate, chopped; 4 ounces milk chocolate, chopped; 4 ounces white chocolate, chopped; 3 teaspoons shortening; 3 (1 ounce) squares bittersweet chocolate; 3 ounces milk chocolate; 3 ounces white chocolate

Servings: persons

1 1/2 cups packed brown sugar
1 cup butter, softened
1 egg
2 1/4 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts
4 (1 ounce) squares bittersweet chocolate, chopped
4 ounces milk chocolate, chopped
4 ounces white chocolate, chopped
3 teaspoons shortening
3 (1 ounce) squares bittersweet chocolate
3 ounces milk chocolate
3 ounces white chocolate

1
Preheat oven to 375 degrees F (190 degrees C).
2
Cream the butter or margarine with the brown sugar until light. Add the egg and mix well.
3
Stir in the flour, ground cinnamon, baking soda and salt. Mix in the nuts and the 4 ounces of the bittersweet, milk and white chocolates.
4
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
5
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until light golden brown. Cool slightly. Dip cooled cookies into the Three Chocolate Glaze.
6
To Make Three Chocolate Glaze: Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Remove from heat. Dip each cookie 1/2 inch deep into chocolate along one edge. Repeat with remaining shortening and chocolates. Rotate dipped edge of cookie for each type of chocolate.

2691

kcal

Calories

153

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups packed brown sugar, 1 cup butter, softened, 1 egg, 2 1/4 cups all-purpose flour, and more.

Yes, Triple Chocolate Chunk Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Chunk Cookie

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