Triple Chocolate Chip With Toffee Bits Recipe

Name: Triple Chocolate Chip With Toffee Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Butter, Softened; 1/2 cups Crisco (vegetable Shortening); 2 cups Packed Brown Sugar; 3/4 cups Sugar; 3 whole Large Eggs; 1 teaspoon Vanilla Extract; 1 teaspoon Almond Extract; 2 cups All-purpose Flour; 1-3/4 cup King Arthur White Wheat Flour; 2 teaspoons Baking Soda; 1 teaspoon Salt; 1 package Semisweet Chocolate Chips, 12 Oz; 1 cup Milk Chocolate Chips; 3 ounces, weight Bittersweet Chocolate, Chopped; 1 cup Toffee Bits; 1 cup Walnuts Or Pecans, Chopped (optional)

Servings: persons

2 sticks Butter, Softened
1/2 cups Crisco (vegetable Shortening)
2 cups Packed Brown Sugar
3/4 cups Sugar
3 whole Large Eggs
1 teaspoon Vanilla Extract
1 teaspoon Almond Extract
2 cups All-purpose Flour
1-3/4 cup King Arthur White Wheat Flour
2 teaspoons Baking Soda
1 teaspoon Salt
1 package Semisweet Chocolate Chips, 12 Oz
1 cup Milk Chocolate Chips
3 ounces, weight Bittersweet Chocolate, Chopped
1 cup Toffee Bits
1 cup Walnuts Or Pecans, Chopped (optional)

1
Preheat oven to 375 degrees F. Line baking sheets with parchment paper.
2
With an electric mixer, beat butter and shortening at medium speed until creamy; gradually adding sugars until fluffy. Add eggs, vanilla and almond extract, beat well.
3
In a medium bowl, combine flours, baking soda and salt; gradually add to butter mixture. Beat until blended. In a seperate bowl, mix together the chocolate, toffee bits, and nuts. Stir into the mixture. Using a medium-sized scoop, drop about 3 inches apart onto baking sheets. Bake for 10 minutes or until lightly brown. Let cool on baking sheets for a couple of mintues before removing to cool on wire racks. Makes 3 dozen cookies.

2208

kcal

Calories

109

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 sticks Butter, Softened, 1/2 cups Crisco (vegetable Shortening), 2 cups Packed Brown Sugar, 3/4 cups Sugar, and more.

Yes, Triple Chocolate Chip With Toffee Bits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Chocolate Chip With Toffee Bits

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