How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Chocolate Chip With Toffee Bits?

You need 16 ingredients. The key ingredients include: 2 sticks Butter, Softened, 1/2 cups Crisco (vegetable Shortening), 2 cups Packed Brown Sugar, 3/4 cups Sugar, and more.

Is Triple Chocolate Chip With Toffee Bits suitable as general?

Yes, Triple Chocolate Chip With Toffee Bits falls under the General category and is a great choice for this type of meal.

How do I store leftover Triple Chocolate Chip With Toffee Bits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Chocolate Chip With Toffee Bits Recipe

Name: Triple Chocolate Chip With Toffee Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Butter, Softened; 1/2 cups Crisco (vegetable Shortening); 2 cups Packed Brown Sugar; 3/4 cups Sugar; 3 whole Large Eggs; 1 teaspoon Vanilla Extract; 1 teaspoon Almond Extract; 2 cups All-purpose Flour; 1-3/4 cup King Arthur White Wheat Flour; 2 teaspoons Baking Soda; 1 teaspoon Salt; 1 package Semisweet Chocolate Chips, 12 Oz; 1 cup Milk Chocolate Chips; 3 ounces, weight Bittersweet Chocolate, Chopped; 1 cup Toffee Bits; 1 cup Walnuts Or Pecans, Chopped (optional)

Try this homemade Triple Chocolate Chip With Toffee Bits recipe the whole family will love. Made with Butter, vegetable Shortening, Brown Sugar and Suga…

This Triple Chocolate Chip With Toffee Bits relies on simple, everyday ingredients such as butter, softened, packed brown sugar, sugar and whole large eggs. It comes together quickly and makes 4 servings, at about 2208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2208

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Triple Chocolate Chip With Toffee Bits

Tips for the best results

Variations & substitutions

My Personal Notes

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