How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Bread?

You need 6 ingredients. The key ingredients include: 3 c. self-rising flour, 1/2 c. sugar, 1 tsp. baking powder, 1 light beer, and more.

Is Low-Fat Bread suitable as general?

Yes, Low-Fat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Bread Recipe

Name: Low-Fat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 1/2 c. sugar; 1 tsp. baking powder; 1 light beer; 2 Egg Beaters (1 carton); 1 Tbsp. liquid Butter Buds

Low-Fat Bread – a delicious recipe with flour, sugar, baking powder, light beer, Egg Beaters, liquid Butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. self-rising flour
1/2 c. sugar
1 tsp. baking powder
1 light beer
2 Egg Beaters (1 carton)
1 Tbsp. liquid Butter Buds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
869 kcal
Category
General

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Low-Fat Bread

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