Triple Chocolate Cheesecake Recipe

Name: Triple Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces chocolate cookies plain, broken into pieces; 5 tablespoons unsalted butter melted; 25 ounces cream cheese at room temperature; 3 large eggs; 3/4 cup sugar; 1 teaspoon vanilla extract; 4 ounces dark chocolate melted; 4 ounces white chocolate melted; 2 tablespoons raspberry liqueur; chocolate Topping; 4 ounces dark chocolate chopped; 2 tablespoons unsalted butter; 1 tablespoon vegetable oil

Servings: persons

10 ounces chocolate cookies plain, broken into pieces
5 tablespoons unsalted butter melted
25 ounces cream cheese at room temperature
3 large eggs
3/4 cup sugar
1 teaspoon vanilla extract
4 ounces dark chocolate melted
4 ounces white chocolate melted
2 tablespoons raspberry liqueur
chocolate Topping
4 ounces dark chocolate chopped
2 tablespoons unsalted butter
1 tablespoon vegetable oil

1
Preheat oven to 425u00b0F. Place cookies in a food processor and process into crumbs. Add butter and process until combined. Press evenly into the base of an 8 inch springform pan. Chill 15 mins.
2
For the filling, beat the cheese, eggs, sugar and vanilla with an electric mixer until smooth. Divide mixture in half. Beat dark chocolate into one portion and white chocolate and liqueur into the other. Pour dark chocolate mixture into cake pan over cookie base. Add white chocolate mixture and smooth the surface with a spatula. Bake 10 mins, then reduce oven temperature to 275u00b0F and bake 40-50 more mins, until firm. Cool in pan.
3
Meanwhile, for the chocolate topping, add chocolate, butter and oil to a heatproof bowl. Set over a pan of gently simmering water and stir until smooth. Spread on cheesecake. Chill 1 hour, until set. Slice and serve.

1922

kcal

Calories

140

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces chocolate cookies plain, broken into pieces, 5 tablespoons unsalted butter melted, 25 ounces cream cheese at room temperature, 3 large eggs, and more.

Yes, Triple Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Cheesecake

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