How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Pudding?

You need 9 ingredients. The key ingredients include: 3/4 c. sugar, 3 Tbsp. self-rising flour, 1 box Egg Beaters (1/4 c.), 1 1/2 c. skim milk, and more.

Is Low-Fat Banana Pudding suitable as baking & desserts?

Yes, Low-Fat Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Pudding Recipe

Name: Low-Fat Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 3 Tbsp. self-rising flour; 1 box Egg Beaters (1/4 c.); 1 1/2 c. skim milk; pinch of salt; 1 tsp. vanilla; 1 small bag vanilla wafers; 3 to 4 bananas, sliced; meringue topping

Low-Fat Banana Pudding – a delicious recipe with sugar, flour, Egg Beaters, milk, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
3 Tbsp. self-rising flour
1 box Egg Beaters (1/4 c.)
1 1/2 c. skim milk
pinch of salt
1 tsp. vanilla
1 small bag vanilla wafers
3 to 4 bananas, sliced
meringue topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Pie
Peanut Butter Pie
Hush Puppies
Rice Krispie Cookies

Low-Fat Banana Pudding

How did you like this recipe?

Frequently Asked Questions