Triple-Chocolate Cheesecake Recipe

Name: Triple-Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1 tablespoon stick margarine; 1 tablespoon egg white; 1 1/3 cups chocolate graham cracker crumbs (about 16 crackers); Vegetable cooking spray; 3 tablespoons dark rum; 3 (1-ounce) squares semisweet chocolate; 1/4 cup chocolate syrup; 1 (8-ounce) block nonfat cream cheese, softened; 1 (8-ounce) block Neufchatel cheese, softened; 1 cup sugar; 2 tablespoons unsweetened cocoa; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 eggs; 1/2 cup low-fat sour cream; 1 tablespoon sugar; 2 teaspoons unsweetened cocoa; Chocolate curls (optional)

Servings: persons

1/4 cup sugar
1 tablespoon stick margarine
1 tablespoon egg white
1 1/3 cups chocolate graham cracker crumbs (about 16 crackers)
Vegetable cooking spray
3 tablespoons dark rum
3 (1-ounce) squares semisweet chocolate
1/4 cup chocolate syrup
1 (8-ounce) block nonfat cream cheese, softened
1 (8-ounce) block Neufchatel cheese, softened
1 cup sugar
2 tablespoons unsweetened cocoa
1 teaspoon vanilla extract
1/4 teaspoon salt
2 eggs
1/2 cup low-fat sour cream
1 tablespoon sugar
2 teaspoons unsweetened cocoa
Chocolate curls (optional)

1
Preheat oven to 350u00b0.
2
Place first 3 ingredients in a bowl; beat at medium speed of a mixer until blended. Add crumbs; stir well. Firmly press mixture into bottom and 1 inch up sides of an 8-inch springform pan coated with cooking spray. Bake at 350u00b0 for 10 minutes; let cool on a wire rack.
3
Combine rum and chocolate squares in the top of a double boiler. Cook over simmering water 2 minutes or until chocolate melts, stirring frequently. Remove from heat; add chocolate syrup, stirring until smooth.
4
Preheat oven to 300u00b0. Place cheeses in a large bowl; beat at medium speed of a mixer until smooth. Add 1 cup sugar, 2 tablespoons cocoa, vanilla, and salt; beat until smooth. Add rum mixture; beat at low speed until well-blended. Add eggs, 1 at a time, beating well after each addition.
5
Pour cheese mixture into prepared pan; bake at 300u00b0 for 40 minutes or until almost set. Combine sour cream, 1 tablespoon sugar, and 2 teaspoons cocoa; stir well. Turn oven off, and spread sour cream mixture over cheesecake. Let cheesecake stand for 45 minutes in oven with door closed. Remove cheesecake from oven, and let cool to room temperature. Cover and chill at least 8 hours. Garnish with chocolate curls, if desired.

1532

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup sugar, 1 tablespoon stick margarine, 1 tablespoon egg white, 1 1/3 cups chocolate graham cracker crumbs (about 16 crackers), and more.

Yes, Triple-Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple-Chocolate Cheesecake

How did you like this recipe?

Frequently Asked Questions