'Just Right' Pumpkin Spice Cupcakes Recipe

Name: 'Just Right' Pumpkin Spice Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 2 tablespoons cake flour; 1 teaspoon baking soda; 1 ½ teaspoons baking powder; 1 cup dark brown sugar, packed; 1 tablespoon cinnamon; 1 teaspoon ground ginger; 3 eggs, lightly beaten; 1 cup butter, melted, and cooled; 15 ounces pumpkin puree (1 can); 2 teaspoons bourbon vanilla extract

Servings: persons

2 cups cake flour
2 tablespoons cake flour
1 teaspoon baking soda
1 ½ teaspoons baking powder
1 cup dark brown sugar, packed
1 tablespoon cinnamon
1 teaspoon ground ginger
3 eggs, lightly beaten
1 cup butter, melted, and cooled
15 ounces pumpkin puree (1 can)
2 teaspoons bourbon vanilla extract

1
Preheat oven to 350F.
2
Mix all dry ingredients.
3
Beat eggs slightly .Add pumpkin puree.Mix well.Add in melted butter and vanilla.
4
Add in the dry ingredients,about 1/2 cup at the time,mixing well after each addition but not overbeating the batter.
5
Line a cupcake tin with paper cupcake cups.Divide the batter evenly into the cups,about 3/4 full.I find this makes exactly 15 cupcakes in my pan.
6
Bake for 25 minutes.
7
Remove from oven and cool for 2 minutes.Remove to a wire rack until comletely cool.
8
Decorate with your favorite icing.Cinnamon buttercream is amazing!

988

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cake flour, 2 tablespoons cake flour, 1 teaspoon baking soda, 1 ½ teaspoons baking powder, and more.

Yes, 'Just Right' Pumpkin Spice Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

'Just Right' Pumpkin Spice Cupcakes

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