Orange Cream Fudge

1. 1

   Grease a 9 x 13 inch pan.

2. 2

   In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.

3. 3

   To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.

4. 4

   Chill for 2 hours, or until firm, and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.