Triple Chocolate Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine first 7 ingredients in a large bowl; stir well with a wire whisk until ingredients are blended. Pour batter into a 12- cup Bundt pan coated with cooking spray.

3. 3

   Bake at 350u00b0 for 1 hour or until cake begins to pull away from sides of pan. Cool in pan on a wire rack 15 minutes; remove cake from pan, and cool completely on wire rack. To serve, cut cake into 16 slices. Drizzle each slice with 1 tablespoon fudge topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.