Chocolate Tiramisu

1. 1

   In mixing bowl, crumble ladyfingers and add Kahlua and nuts. Mix well.

2. 2

   In separate mixing bowl add Mascarpone and cream and begin to beat.

3. 3

   Add powdered sugar, cocoa, Espresso, and a bit more Kahlua. Beat until stiff peaks are formed.

4. 4

   In individual dessert bowls or champagne flutes, add a layer of crumbs.

5. 5

   Next using a pastry bag fit with a decorative tip, pipe the mixture onto the crumbs and make two repeated layers.

6. 6

   Top with fresh strawberries to garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.