Triple Chocolate Bundt Cake – a delicious recipe with Mix, Eggs, Vegetable Oil, Water, Chocolate Pudding, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Coat bundt pan with non-stick spray.
2
Combine all ingredients except for chocolate chips and frosting in mixing bowl. Mix until well-blended. Stir in chocolate chips. Pour into bundt pan and bake for 1 hour.
3
Remove from oven and cool on wire rack for 10 minutes. Invert pan onto wire rack, remove pan and let the cake finish cooling. Move the cake to a cake plate.
4
Remove the lids from the icing tub and pop in the microwave for 15-20 seconds. Stir and drizzle over top of cake. There's a lot of frosting, so in order to prevent an over-the-edge-dripping-disaster, pool most of the frosting in the center hole.
5
This cake is the very best when served still slightly warm. Take it to a party...people will go nutty.
983
kcal
Calories
81
g
Fat
50
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box Devil's Food Cake Mix, 3 whole Eggs, 1/2 cups Vegetable Oil, 1-1/3 cups Water, and more.
Yes, Triple Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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