Triple Chocolate Brownies With White Chocolate Cream Cheese Frosting Recipe

Name: Triple Chocolate Brownies With White Chocolate Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Butter; 3/4 cups Semi-Sweet Chocolate Chips; 3/4 cups Dark Chocolate Chips; 5 Tablespoons Unsweetened Cocoa Powder; 1-1/2 teaspoon Pure Vanilla Extract; 4 whole Large Eggs; 2 cups Granulated Sugar; 1/2 teaspoons Baking Powder; 1 teaspoon Salt; 1-3/4 cup All-purpose Flour; 1/2 cups Milk Chocolate Chips; _____; FOR THE FROSTING:; 8 ounces, weight Cream Cheese, At Room Temperature; 3/4 cups White Chocolate Chips, Melted; 1/4 teaspoons Pure Vanilla Extract; 1/2 cups Powdered Sugar

Servings: persons

FOR THE CAKE:
1 cup Butter
3/4 cups Semi-Sweet Chocolate Chips
3/4 cups Dark Chocolate Chips
5 Tablespoons Unsweetened Cocoa Powder
1-1/2 teaspoon Pure Vanilla Extract
4 whole Large Eggs
2 cups Granulated Sugar
1/2 teaspoons Baking Powder
1 teaspoon Salt
1-3/4 cup All-purpose Flour
1/2 cups Milk Chocolate Chips
_____
FOR THE FROSTING:
8 ounces, weight Cream Cheese, At Room Temperature
3/4 cups White Chocolate Chips, Melted
1/4 teaspoons Pure Vanilla Extract
1/2 cups Powdered Sugar

1
Preheat oven to 350 degrees F. Grease a 9 x 13 pan with non stick cooking spray and set aside.
2
In large pot, melt butter completely. With pot of melted butter on medium low heat, add in dark and semi sweet chocolate chips and cocoa and heat until fully melted and smooth. Remove from heat. Stir in vanilla extract and eggs, 1 at a time, stirring vigorously before the next addition. Add in the remaining dry ingredients and stir gently until just combined. Fold in milk chocolate chips and pour batter into prepared pan. Smooth the top and bake 30-35 minutes. Cool 10 minutes, cut and serve. Or, cool completely and frost with white chocolate cream cheese frosting.
3
For frosting, whip cream cheese, melted white chocolate, vanilla and powdered sugar together until well combined and smooth. Scrape edges of bowl and whip again 1-2 minutes. Frost top of brownies and refrigerate until ready to serve.

2034

kcal

Calories

114

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Butter, 3/4 cups Semi-Sweet Chocolate Chips, 3/4 cups Dark Chocolate Chips, and more.

Yes, Triple Chocolate Brownies With White Chocolate Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Brownies With White Chocolate Cream Cheese Frosting

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