Triple Chocolate Brownies – a delicious recipe with butter, butter, bittersweet chocolate, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Generously grease a 9 x 11 1/4 baking dish and line with parchment paper.
3
Melt the butter and bittersweet chocolate in a large heavy saucepan over low heat.
4
Remove from heat and let cool slightly.
5
In a large bowl beat the eggs with the sugar and vanilla extract.
6
Add the slightly cooled chocolate mixture to the eggs and sugar and beat well.
7
Fold in the flour and salt.
8
Stir in the white chocolate chips and the semisweet chocolate chips.
9
Pour batter into prepared pan.
10
Bake for about 25 minutes or until the top dries to a slightly paler brown speckle with the middle remains dark, dense and gooey.
11
Do not overbake.
12
The difference between gooey brownies and dry ones is only a few minutes.
13
Sprinkle with powdered sugar.
2122
kcal
Calories
130
g
Fat
209
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 ½ cups butter (3 Sticks), 2 tablespoons butter, 12 ounces bittersweet chocolate (Good Quality), 6 eggs, and more.
Yes, Triple Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy