Triple Chocolate Brownies – a delicious recipe with butter, cocoa, brown sugar, flour, eggs, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a 20 x 30cm lamington pan; line base and two long sides with baking paper (with paper extending above edge of pan).
2
Combine butter and cocoa in a medium saucepan over low heat.
3
Stir until butter has melted.
4
Add the brown sugar & mix well.
5
Remove from heat & stir in sifted flour, eggs and choc bits.
6
Pour into prepared pan and press to even out.
7
Cook in moderate oven (180 deg C) for about 35 minutes (until just set).
8
Cool in pan.
9
For icing, combine chocolate and cream in a small saucepan and stir over low heat until chocolate has melted.
10
Transfer to a medium-sized bowl; cover and refrigerate.
11
Stir occasionally, for about 20 minutes, or until icing is a spreadable consistency.
12
Spread icing over brownie; refrigerate until set before cutting into squares.
13
You can add caramel-filled easter eggs, or rolo caramels to the top of the icing to be even more indulgent -- .
2000
kcal
Calories
105
g
Fat
252
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 300 g butter, chopped, ¾ cup cocoa, 2 ½ cups brown sugar, firmly packed, 2 ¼ cups plain flour, and more.
Yes, Triple Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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