Flourless Oatmeal Cookies Recipe

Name: Flourless Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old-fashioned rolled oats; 3 tablespoons cornstarch; 1 teaspoon ground cinnamon; 3/4 teaspoon ground cardamom; 1/2 teaspoon kosher salt; 2 sticks unsalted butter, softened; 1 1/2 cups packed light brown sugar; 2 large eggs; 1 1/2 teaspoons vanilla bean paste or 1 teaspoon pure vanilla extract; 1 cup dried currants

Servings: persons

3 cups old-fashioned rolled oats
3 tablespoons cornstarch
1 teaspoon ground cinnamon
3/4 teaspoon ground cardamom
1/2 teaspoon kosher salt
2 sticks unsalted butter, softened
1 1/2 cups packed light brown sugar
2 large eggs
1 1/2 teaspoons vanilla bean paste or 1 teaspoon pure vanilla extract
1 cup dried currants

1
In a medium bowl, whisk the oats with the cornstarch, cinnamon, cardamom and salt.
2
In a large bowl, using an electric mixer, beat the butter with the sugar until pale yellow and fluffy, 2 to 3 minutes.
3
Beat in the eggs one at a time, scraping down the side of the bowl between additions, then beat in the vanilla.
4
Beat in the dry ingredients just until combined and fold in the currants.
5
Cover the bowl with plastic wrap and refrigerate the dough until chilled, about 20 minutes.
6
Preheat the oven to 350 and line 2 baking sheets with parchment paper.
7
Bake the cookies in two batches: Scoop 2 tablespoon-size mounds of dough onto the prepared baking sheets, spacing them 2 inches apart; press them down with your palm.
8
Bake in the upper and lower thirds of the oven for about 17 minutes, until the cookies are golden brown around the edges but slightly soft in the center; shift the baking sheets from top to bottom and front to back halfway through.
9
Let the cookies cool slightly, then, using a thin spatula, carefully transfer them to racks to cool completely.
10
Repeat with the remaining dough.

1104

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups old-fashioned rolled oats, 3 tablespoons cornstarch, 1 teaspoon ground cinnamon, 3/4 teaspoon ground cardamom, and more.

Yes, Flourless Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Oatmeal Cookies

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