Triple Chocolate Brownie Pie Recipe

Name: Triple Chocolate Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 1/2 c. butter, melted; 1/2 c. all-purpose flour; 1/4 tsp. salt; 1/2 c. chocolate chips; 1/2 c. nuts, chopped; 1 tsp. vanilla; vanilla ice cream; Hershey's Chocolate Shoppe topping

Servings: persons

1
Preheat oven to 350u00b0.
2
Grease an 8-inch pie plate.
3
In a small mixer bowl, beat eggs; blend in sugar and butter.
4
In a separate bowl, stir together flour, cocoa and salt.
5
Add to egg mixture, beating until blended.
6
Stir in chocolate chips, nuts and vanilla. Spread batter into prepared pie plate.
7
Bake 35 minutes or until set (pie will not test done in center).
8
Cool completely; cut into wedges.
9
Serve with ice cream; top with chocolate topping.

795

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1/2 c. butter, melted, 1/2 c. all-purpose flour, and more.

Yes, Triple Chocolate Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Brownie Pie

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