Strawberry Lime Cake Recipe

Name: Strawberry Lime Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/2 cups sugar; 3 eggs; 3 tablespoons lime juice, divided; 3 limes, zested; 2 1/2 cups flour, divided; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/3 cups sour cream; 1 tablespoon vanilla; 1 1/2 cups fresh strawberries, diced; 1 cup powdered sugar

Servings: persons

1 cup butter, softened
1 1/2 cups sugar
3 eggs
3 tablespoons lime juice, divided
3 limes, zested
2 1/2 cups flour, divided
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups sour cream
1 tablespoon vanilla
1 1/2 cups fresh strawberries, diced
1 cup powdered sugar

1
Preheat oven to 325 degrees F. Grease and flour a 10 inch bundt pan.
2
Sift together 2 1/4 cup flour, baking soda, salt, and 1/2 the lime zest. Set aside.
3
Cream together the sugar and the butter. Add the eggs one at a time, then stir in 1 tablespoon lime juice and vanilla.
4
Add the sour cream and the flour mixture alternating between the two and mixing just until combined.
5
Toss the strawberries with the remaining 1/4 cup flour. Then gently mix into the batter.
6
Pour batter into the bundt pan and bake for 60 minutes or until a toothpick comes out clean.
7
Allow to cool 10 minutes in the pan and then turn out onto a wire rack to cool completely.
8
Whisk together remaining lime juice, zest, and powdered sugar. Drizzle over the cake.

1403

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/2 cups sugar, 3 eggs, 3 tablespoons lime juice, divided, and more.

Yes, Strawberry Lime Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Lime Cake

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