Artichoke Chicken Recipe

Name: Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole boneless, skinless chicken breasts (that's 6 of the individually frozen breasts); 1 clove garlic, sliced or minced; 2 Tbsp. butter; 1 (10 3/4 oz.) cream of chicken soup; 1 c. sour cream; 1/2 c. shredded Mozzarella; 1/4 c. dry white wine or chicken stock; 6 oz. jar marinated artichoke hearts, drained; 2 Tbsp. grated Parmesan; 12 oz. cork-screw noodles or 1 pkg. long grain wild rice

Servings: persons

3 whole boneless, skinless chicken breasts (that's 6 of the individually frozen breasts)
1 clove garlic, sliced or minced
2 Tbsp. butter
1 (10 3/4 oz.) cream of chicken soup
1 c. sour cream
1/2 c. shredded Mozzarella
1/4 c. dry white wine or chicken stock
6 oz. jar marinated artichoke hearts, drained
2 Tbsp. grated Parmesan
12 oz. cork-screw noodles or 1 pkg. long grain wild rice

1
Rinse chicken and pat dry.
2
Cook garlic in butter 1 minute. Add chicken.
3
Cook until light brown.
4
In medium bowl, combine sour cream, soup, cheese and wine.
5
Remove chicken and cut into chunks, bigger than a bite.
6
Return to skillet.
7
Add mixture to chicken. Cook over medium-low until chicken is done and tender.
8
Stir sauce. Add artichokes (can cut into smaller pieces if desired).
9
Cook a few more minutes.
10
Serve over noodles or rice.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole boneless, skinless chicken breasts (that's 6 of the individually frozen breasts), 1 clove garlic, sliced or minced, 2 Tbsp. butter, 1 (10 3/4 oz.) cream of chicken soup, and more.

Yes, Artichoke Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken

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