Pumpkin Gnocchi With Brown Butter & Sage

1. 1

   ["Place (skin on) potato in microwave for ~ 6 minutes to cook. Allow to cool completely

2. 2

   Place large pot of salted water on stove to boil", "Cut potato in half and using a box grater, grate potato flesh into a large mixing bowl. Discard skin", "Add pumpkin puree, egg, nutmeg, 1 1/2 cups flour, salt and pepper to bowl", "Using a fork, mix until dough is just combined. Do not over mix", "If dough needs more moisture, add cold water 1 tsp at a time", "Lightly flour large cutting board with remaining flour and place dough onto board", "Cut dough into 8 equal pieces", "Using one piece at at a time, use hands to roll dough into 1 inch thick log", "Use a sharp knife and cut log into equal 1 inch long ""squares""

* Per serving · 4 servings · Values may vary.

No additional tips available.