Triple Cheese Stuffed Chicken Breasts

1. 1

   Rinse chicken, pat dry.

2. 2

   With your fingers, gently separate the skin from the meat along rib edge.

3. 3

   For stuffing, combine cheese, basil, oregano, and lemon-pepper seasoning.

4. 4

   Stuff a little less than a 1/4 cup of the stuffing between the skin and meat of each breast.

5. 5

   Place chicken, skin side up in a 13x9x2 inch baking dish.

6. 6

   Brush chicken lightly with oil.

7. 7

   Bake in a 375u00b0 oven for 45-55 minutes or till chicken is tender and no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.