Triple Cheese Omelet

1. 1

   In a small bowl, mix together the cheeses; set aside.

2. 2

   In a bowl, whisk the eggs, water, salt, and pepper.

3. 3

   Heat an 8-inch nonstick skillet (or omelet pan) over medium heat.

4. 4

   Add butter to skillet; swirl pan to coat the bottom of pan.

5. 5

   When butter foams, pour in egg mixture all at once.

6. 6

   Let set until edges start to cook; with a spatula, gently lift edges of mixture and tilt skillet to allow uncooked egg mixture to flow underneath.

7. 7

   Continue to do this until the top is almost dry.

8. 8

   Spoon filling over one half of the omelet.

9. 9

   Fold the other side over to cover.

10. 10

    Let stand a few seconds to the cheese can melt.

11. 11

    Transfer to a warmed plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.