Pumpkin Seed Granola (Nut-Free, Grain-Free)

1. 1

   Preheat your oven to 300F. Combine the pumpkin, sunflower and chia seeds in a small food processor, and pulse just enough to break down the seeds into chunky texture.

2. 2

   Transfer the seeds to a small bowl, and mix in the shredded coconut, coconut oil, maple syrup, pumpkin pie spice, and salt. Stir until well coated, then transfer to a baking sheet lined with parchment paper or foil paper.

3. 3

   Spread the mixture evenly using your hands, or a fork.

4. 4

   Bake at 300F for about 15 minutes, stirring half-way through to avoid burning. Check it after 10 minutes. You want this mixture nice and golden, not burnt!

5. 5

   Allow the toasted granola to cool completely, then stir in the raisins and store in an airtight container.

* Per serving · 4 servings · Values may vary.