How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Cheese Manicotti Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 c. water, 1 (8 ounce.) can tomato sauce, 1 pkg. spaghetti sauce mix, 2 c. shredded Mozzarella cheese, divided, and more.

Is Triple Cheese Manicotti Recipe suitable as pasta & noodles?

Yes, Triple Cheese Manicotti Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Triple Cheese Manicotti Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Cheese Manicotti Recipe

Name: Triple Cheese Manicotti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 (8 ounce.) can tomato sauce; 1 pkg. spaghetti sauce mix; 2 c. shredded Mozzarella cheese, divided; 1 c. Ricotta cheese; 1/2 c. grated Parmesan cheese; 2 Large eggs, beaten; 1/2 teaspoon salt; 1/8 teaspoon pepper; 8 manicotti shells, cooked & liquid removed

Try this homemade Triple Cheese Manicotti recipe the whole family will love. Made with water, tomato sauce, spaghetti sauce mix and Mozzarella cheese. E…

This Triple Cheese Manicotti relies on simple, everyday ingredients such as water, (8 ounce.) can tomato sauce, spaghetti sauce mix and ricotta cheese. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Triple Cheese Manicotti Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions