Slow Cooker Chicken Noodle Soup

1. 1

   In a 5 liter slow cooker, add the celery, carrots, onion, garlic cloves and chicken. Cover with water and mix in salt and black pepper. Cover and cook on low for at least 8 hours.

2. 2

   After 8 hours, strain the slow cooker liquid into a large pot. REMEMBER TO SAVE THE CHICKEN AND VEGETABLES in the slow cooker. Bring the liquid to a boil and stir in spaghetti noodles. Simmer for 10 minutes.

3. 3

   While the pasta is simmering, remove the chicken from the slow cooker. Use two forks to pull the chicken apart.

4. 4

   Pour the spaghetti noodles and liquid back into the slow cooker. Mix the pasta, chicken and vegetables.

5. 5

   Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.